• Smalls

    Smalls

    • Pub Fries

      Crispy brew fries w/  harissa aoli, ranch, Portland ketchup

    • Polenta Fries

      Corn grits, cheese & spices, simmered, sliced then fried
      to order served w/ harrisa aioli

    • Bacon Devils

      Deviled  eggs, roasted jalapeno filling, topped w/ crispy pork belly

    • Bucker’s Brussels

      Carlton farms bacon, caramelized onion, romano
      stoneground mustard vinaigrette

    • Shrimp Skewers

      Del Pacifico sustainable, wild caught shrimp, seared w/ old bay seasoning & served w/ grilled lemon & remoulade

    • Tomato Bisque

      Slow roasted tomatos, cream, parmesan & basil w/ toast points

  • Greens

    Greens

    • House Greens

      Field greens, carrot, crouton, sliced egg, pickled onion served w/ house buttermilk ranch or vinaigrette *add chicken or shrimp skewer

    • Beet Salad

      Braised red & gold beets, goat cheese, field greens, candied pecans, balsamic reduction

    • Kale Caesar

      Curly kale, house anchovy caesar dressing, romano, crouton & lemon
      Add wild shrimp or grilled chicken $5

       

  • Entrees

    Entrees

    All sandwiches & burgers served on Grand Central Bakery breads (Philly's on Amoroso's roll) w/ house cut fries or side salad

    • Ranger Burger

      House made Oregon beef patty, jack-cheese, shredded lettuce, tomato, house pickled onion and remoulade

    • Harvest Burger

      Ranger recipe veggie burger w/ provolone shredded lettuce, tomato, pickled onion & harissa aioli *contains cashew

    • Turkey Bacon Melt

      Smoked turkey, thick cut bacon, melted provolone, tomato jam, harissa aioli, greens on toasted Grand Central Como bread

    • Fly Fish & Chips

      Idaho trout fillet, dipped in red ale batter & fried to order served w/ crispy fries

    • Tenders & Fries

      Southern fried chicken breast strips breaded & fried to order, served w/ fries ketchup & buttermilk house ranch

    • The Spicy One

      House made Oregon beef patty, Ranger Cajun seasoning, fire roasted jalapeno, red onion,  jack cheese, spicy aioli

    • Philly Cheesesteak

      Thin sliced ribeye, Amoroso’s roll shipped straight from Philly, choice of white American, provolone or whiz & wit or wit out grilled onions

    • Chicken Pesto Sandwich

      Grilled garlic chicken breast, arugala, melted provolone cheese, sliced tomato, pesto, aioli

    • Three Cheese Mac

      Mozzarella, cheddar & parmesan, roasted jalapeno, chopped Cartlon Farms bacon, toasted bread crumb

    *Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk of food-borne illness*

    *All burgers served medium-rare unless specified otherwise 

    *Gluten free buns available for $2

  • Dessert

    Dessert

    • Smores

      Graham cracker, toasted marshmallow, stout ganache,  a Ranger Station tradition

    • Double Chocolate Brownie

      House made, double the chocolate double the fun! served a la mode w/ whipped cream

  • Cocktails

    Cocktails

    All juices fresh squeezed

    • Picnic At The Park

      vodka, basil, blackberry puree, lime, ginger beer, rocks

    • When Palomas Cry

      Reposado tequila, grapefruit, lime arbol chili honey, soda, rocks

    • Ranger Old Fashion

      bourbon, bitters, demerara, big rock

    • Red Headed Stranger

      rye whiskey, lemon, ginger simple, egg white, big rock

    • Between The Sheets

      gin, fernet, cocchi torino, orange bitters, served up

    • Smoke & Mirrors

      mezcal, apple cider, luxardo, angostura bitters, served up

  • Drafts & More

    Drafts & More

    We Strive to keep list as updated as possible but sometimes things run out.......

    • Wanderlust – IPA $7.5

      Breakside Brewing, Portland

      (ABV 6.4%)

    • Brain Glow – Hazy IPA $7.5

      Ruse Brewing, Portland

      (ABV 6.6%)

    • Party Time – PILSNER $7

      Wayfinder Brewing, Portland

      (ABV 5.4%)

    • High Camp – Winter IPA $7.5

      Bale Breaker Brewing Yakima

      (ABV 7.3%)

    • Cocoa Cow – STOUT $7.5

      Sunriver Brewing, Bend

      (ABV 7.0%)

    • OutCider – APPLE CIDER $7.5

      Two Towns Cider House, Corvallis

      (ABV 5.0%)

    • Consider the Bramble – SOUR $7

      Fort George Brewing, Portland

      (ABV 4.4%)

    • CANS

      PBR/ 3.5      White Claw/ 6
      Rainer/ 3.5    Seattle Cider/ 6
      Tecate/ 4    Crux N/A / 6

    • WINE

      Red Blend/ Barnard Griffin / 7
      Cab Sauv/ Genesis / 8
      Pinot Noir/ Rock Point / 9
      Rose/ Matua / 8
      White Blend/ Maryhill / 9
      Chardonnay/ Harvest Press / 8

  • Happy Hour

    Happy Hour

    *One drink minimum for happy hour

    • Happy Hour

      Happy Hour  3-6pm  Tuesday-Saturday

    $2 0ff – Cocktails & Small Plates

    $1 Off – Draft & Wells

*Consuming raw or undercooked meats poultry, seafood, shellsh or eggs may increase your risk of foodborne illness